STARR HILL BEER DINNER WITH MARK THOMPSON

Friday, November 6th, 2009 7:00pm Executive Chef James Schroeder Chef’s Hors d'oeuvres Starr Hill Northern Lights
Roasted Old Salt Virginia Oysters Chestnut Cream, Spinach, Country Ham Starr Hill Saison
Humbolt Fog Goat Cheese Honey Crisp Apples, Frisée, Shallots, Pistachios Starr Hill Trippel
Herb Roasted Venison Butternut Squash, Brussels Sprouts, Smoked Bacon Starr Hill The Gift
Nutella Crème Brûlée Hazelnut Tuile Starr Hill Dark Starr Stout
$50 Per Person Tax and Gratuity Included Please contact Jonathan Kibiloski at 804.649.4672 or by email at kibiloski@jeffersonhotel.com The Jefferson Hotel 101 West Franklin Street Richmond, Virginia 23220 (804) 788-8000
Add new comment